Cut peeled carrots and potatoes into rather big pieces and boil them in slightly salted water.
Chop them in food processor while still hot and return to container.
Add some butter, Vegeta, water and lemon juice.
Boil briefly, add cream and sprinkle with parsley.
Serve with chicken stakes and boiled basmati rice.
While chopping carrots add some water you previously boiled vegetables in.