Bruschetta with porcini mushrooms and cheese

  • 15/09/2005
  • Moderate difficulty
  • 4
  • 40 min

Porcini mushrooms aroma, smell of garlic and roasted bread – it is obvious why these bruschettas are so popular among gourmands. Serve them with a glass of white wine and your party cannot be anything else but perfect!

Ingredients

  • 200 g porcini mushrooms
  • 100 g butter
  • 100 g onion
  • 1 teaspoon Vegeta
  • pepper
  • 2 cloves garlic
  • 8 slices bread
  • 600 g tomatoes
  • 1 spoon chopped parsley
  • 100 g grated Emmental cheese

Preparation

  1. 1.
    Clean and wash porcini mushrooms and cut them into thin slices.
  2. 2.
    Saute chopped onion with a teaspoon of butter, add porcini mushrooms and sauté until they soften and liquids evaporate. Add Vegeta, pepper and crushed garlic.
  3. 3.
    Spread the remained butter on bread slices, place thin rings of tomatoes on top, place sauted mushrooms and chopped parsley over the rings and sprinkle grated Emmental cheese over it all.
  4. 4.
    Place thus prepared bruschettas in a baking pan and bake in oven at 200°C for about 10 minutes.

Serving

Serve immediately after preparation.

Advice

Bruschettas can be prepared with various kinds of mushrooms.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 696 / 2.909 - -
Fat g 26,41 - -
Carbohydrates g 30,85 - -
Dietary fibre g 7,46 - -
Protein g 9,42 - -
Salt g 4,67 0 0
Vitamin A μg 2.625,28 66 53
Vitamin D μg 66,61 33 33
Vitamin E mg 24,86 113 113
Vitamin C mg 69,26 92 77
Potassium mg 1.391,41 38 38
Calcium mg 89,02 9 9
Phosphorous mg 210,68 26 26

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)