We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Settings

Aromatic lamb roll

  • 05/07/2004
  • Difficult
  • 4 – 6
  • 120 min

In the season of new potatoes, lamb will be even more attractive at your table. Along with fine slices of ham and spices, we promise that even the firmest of characters will not be able to resist. We recommend lamb’s lettuce salad and vegetables as side dish.

Ingredients 4 – 6 

  • 2 kg leg of lamb
  • 2 teaspoons rosemary
  • 50 ml oil
  • 3 garlic cloves
  • 2 tablespoons lemon juice
  • 50 g Prosciutto strips (thinly sliced)
  • 1 tablespoon Vegeta
  • 1 kg new potatoes
  • 150 g carrots
  • 100 g celery root
  • 100 g parsnip

Preparation

  1. 1.
    Carefully separate the leg of lamb from the bone, and pound out the thicker pieces. Rub Vegeta, rosemary and crushed garlic on the meat surface. Dribble the lemon juice on the meat, then place the prosciutto strips on the meat.
  2. 2.
    Roll the lamb, tie with cooking string, and salt the meat on the outside. Pan fry the roll on all side, add vegetables and fry together for a few minutes.
  3. 3.
    Remove the roll and vegetables from the pan, place in a baking pan, add water (50 ml), cover with foil and bake at 200 °C for approximately 45 minutes.
  4. 4.
    Peel potatoes, boil shortly (5 minutes) and drain. Remove the foil from the pan, add the potatoes, mix with vegetables, and bake for approximately 20-25 minutes.
  5. 5.
    Remove the string from the baked lamb, allow to cool shortly, and then slice.

Serving

Serve with vegetables and lamb lettuce salad.

Advice

Briefly cool the roast lamb so that the thread can easily be removed.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 1052 / 4.397 - -
Fat g 55,81 - -
Carbohydrates g 41,95 - -
Dietary fibre g 3,85 - -
Protein g 91,25 - -
Salt g 1,64 0 0
Vitamin A μg 7.911,40 198 158
Vitamin D μg 44,00 22 22
Vitamin C mg 44,03 59 49
Niacin mg 42,69 305 213
Potassium mg 1.933,72 52 52
Phosphorous mg 768,02 96 96
Magnesium mg 137,41 46 34

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)