Preparation
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1.
Drizz the beef ribs with Vegeta. Pour oil on to coat them on all sides. Wrap in tin foil and transfer to a roasting tray. Let stand for about 30 minutes. Pop the roasting tray into the oven and slowly bake at 160 °C for 2.5 hours.
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2.
Meanwhile, rinse the sauerkraut and add to a pot of boiling water flavoured with one beefstock cube. Cook for 40 minutes.
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3.
Drain the cooking water, add oil, bay leaf and finely chopped jalapeños to the sauerkraut, season with salt and pepper to taste, and toss well.
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4.
Unwrap the beef ribs and remove the foil. Return to the roasting tray and arrange sauerkraut on top of the beef ribs.
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5.
Return to the oven, roast for another 15 to 20 minutes, and serve.
Advice
You can brush a little bit of honey or maple syrup to glaze the beef ribs before roasting.