Cook the spaghetti in salted, boiling water. Then when they are half cooked drain and cool them.
In a bigger bowl mix the spaghetti and calamari, and then add olive oil, lemon juice, olives, wine, garlic and hot pepper.
Sprinkle all with Vegeta Gourmet Stock Powder and parsley leaves, and mix well.
Cut the baking paper in 4 bigger rectangle pieces.
Arrange equal amount of spaghetti and calamari mixture in each rectangle. Bring the sides of the paper together and tie with thread. This should then form shape of a boat.
Place the prepared arrangements on a tray and cook in the preheated oven at 230 C, roughly 15-20 minutes.
Serve hot with salad.
Cool drained spaghetti under a cold running water.