Preparation
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1.
Cook the spaghetti in salted, boiling water. Then when they are half cooked drain and cool them.
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2.
In a bigger bowl mix the spaghetti and calamari, and then add olive oil, lemon juice, olives, wine, garlic and hot pepper.
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3.
Sprinkle all with Vegeta Gourmet Stock Powder and parsley leaves, and mix well.
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4.
Cut the baking paper in 4 bigger rectangle pieces.
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5.
Arrange equal amount of spaghetti and calamari mixture in each rectangle. Bring the sides of the paper together and tie with thread. This should then form shape of a boat.
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6.
Place the prepared arrangements on a tray and cook in the preheated oven at 230 C, roughly 15-20 minutes.
Serving
Serve hot with salad.
Advice
Cool drained spaghetti under a cold running water.
