We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Settings

Chicken Spread

  • 27/01/2005
  • Easy
  • 6
  • 50 min

Want to show off with a home-made spread! Here is an easy recipe. A delicious spread which can be served on toast or fresh bread. Perhaps it may even become a secret in your famous sandwiches.

Ingredients

  • 400 g chicken fillets
  • 180 g butter
  • 1 tablespoon Vegeta
  • ½ teaspoon Cajun pepper
  • 3-4 cloves garlic
  • 5 tablespoons lemon juice
  • 1 teaspoon turmeric powder
  • ½ teaspoon powdered ginger
  • 2 tablespoons chopped parsley

Preparation

  1. 1.
    Cut the chicken in cubes and brown in 30 g of butter.
  2. 2.
    Sprinkle with Vegeta, Cajun pepper, chopped garlic and stew continuously adding small amounts of water, until the meat is tender.
  3. 3.
    Let the meat cool and then chop into a mince in the food processor. Mix with the remainder of the melted butter and stir through.
  4. 4.
    Add in lemon juice, turmeric, ginger and chopped parsley.

Serving

Serve the chicken spread on toast and accompanied with salad.

Advice

Chop the meat in the food processor while still warm.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 343 / 1.434 - -
Fat g 30,60 - -
Carbohydrates g 3,28 - -
Dietary fibre g 0,33 - -
Protein g 14,65 - -
Salt g 3,64 0 0
Vitamin A μg 1.101,76 28 22
Vitamin D μg 24,80 12 12
Vitamin C mg 9,94 13 11
Niacin mg 9,50 68 48
Potassium mg 212,04 6 6
Calcium mg 27,97 3 3
Phosphorous mg 133,70 17 17

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)