Cut the chicken in cubes and brown in 30 g of butter.
Sprinkle with Vegeta, Cajun pepper, chopped garlic and stew continuously adding small amounts of water, until the meat is tender.
Let the meat cool and then chop into a mince in the food processor. Mix with the remainder of the melted butter and stir through.
Add in lemon juice, turmeric, ginger and chopped parsley.
Serve the chicken spread on toast and accompanied with salad.
Chop the meat in the food processor while still warm.