Melt butter, add carrot and leek sliced in rings, shallots and shortly sauté.
Cut a chicken into chunks, sprinkle with Vegeta and pepper and arrange it over the vegetables.
Fresh parsley, thyme, tarragon and bay leaf tie with a kitchen thread and add to the meat and vegetables. Pour under water and sauté gently for 20 minutes. Toss the vesel from time to time.
Add pea, broccoli sectioned to flowers and sauté for another 20 minutes.
Warm chicken serve with vegetables
This dish you may make thicker with a teaspoon of Gussnel starch flour, stirred in a little water