Preparation
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1.
Drizzle the cod fillets with Vegeta No MSG Fish and allow to rest for about 30 minutes.
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2.
Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend.
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3.
Place a fillet of cod in the bread crumb mixture and coat it well.
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4.
Fry the coated fillets in a hot griddle pan on both sides until golden brown.
Serving
Serve the cod fillets garnished with lemon slices and a side of your choice.
Advice
You can fry whole fish in this fashion. Make 2 or 3 diagonal incisions on each side before marinating for the fish to absorb all the aromas into a nicely rounded flavour.
