Cod grilled in an aromatic crust

  • 20/04/2016
  • Easy
  • 4
  • 25 min

Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.

Ingredients 4 

  • 800 g fillet of cod
  • 1 tbsp Vegeta No MSG Fish
  • 125 g panko crumbs
  • 3 tbsp Grana Padano cheese, grated
  • 50 ml olive oil
  • 1 tsp garlic granules
  • 1 tbsp parsley, chopped
  • 1 tbsp basil, chopped
  • 1 lemon

Preparation

  1. 1.
    Drizzle the cod fillets with Vegeta No MSG Fish and allow to rest for about 30 minutes.
  2. 2.
    Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend.
  3. 3.
    Place a fillet of cod in the bread crumb mixture and coat it well.
  4. 4.
    Fry the coated fillets in a hot griddle pan on both sides until golden brown.

Serving

Serve the cod fillets garnished with lemon slices and a side of your choice.

Advice

You can fry whole fish in this fashion. Make 2 or 3 diagonal incisions on each side before marinating for the fish to absorb all the aromas into a nicely rounded flavour.

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Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek