Preparation
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1.
Mix together all ingredients for marinade and pour over chicken wings. Let marinate for at least 2 hours.
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2.
Take the wings out of the marinade, roll in Gussnel and fry in deep oil.
Serving
Serve fried chicken wings with cooked rice and lettuce and garnish with parsley, if desired.
Advice
Serve immediately in order to enjoy the crunchiness of the chicken.