Duck with Sweet Turnip

  • 12/06/2006
  • Moderate difficulty
  • 8
  • 90 min

Interesting dishes from old cuisines bring out ingredients we have neglected and rare combinations, which make them even more interesting. Sweet turnip and duck can be placed into this group.

Ingredients

  • 1 duck (about 2 kg)
  • 300 g carrot
  • 100 g parsley root
  • 1 tablespoon Vegeta
  • 1 kg fresh turnip
  • 4 cloves garlic
  • 2 tablespoons Gussnel (thickener)
  • 100 ml sour cream
  • For sprinkling:
  • 2 tablespoons chopped parsley

Preparation

  1. 1.
    Top the cleaned duck with 3 litres of water and cook together with carrot, parsley root and Vegeta. Take out the cooked duck and put in a warm place.
  2. 2.
    Clean the turnip, dice and put into the soup. Add crushed garlic and cook together over low heat for about 20 minutes.
  3. 3.
    Mix Gussnel with sour cream, stir into the soup and cook for another two to three minutes.

Serving

Sprinkle the soup with chopped parsley and serve with cooked duck.

Advice

Take out bones from the duck, cut it into smaller pieces and cook with other ingredients, if desired.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 1105 / 4.619 - -
Fat g 101,00 - -
Carbohydrates g 15,00 - -
Dietary fibre g 3,00 - -
Protein g 30,00 - -
Salt g 1,27 0 0
Vitamin A μg 11.786,00 295 236
Vitamin D μg 34,00 17 17
Vitamin C mg 49,00 65 54
Niacin mg 17,00 121 85
Potassium mg 975,00 26 26
Calcium mg 106,00 11 11
Phosphorous mg 414,00 52 52

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)