We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Settings

Filets Stuffed with Cheese and Walnuts

  • 06/03/2006
  • Moderate difficulty
  • 4
  • 35 min

If you like cheese with a noble mold, than stuff turkey filets with roquefort and wallnuts. You may choose between more stressed stuffing texture in which each flavour is experinced separately or minced texture in which all flavours are blended together in a cream.

Ingredients

  • 4 large thin turkey filets
  • 1 tablespoon Vegeta Natur
  • pepper
  • 50 g wallnuts
  • 70 g roquefort
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon regular cream
  • 3 tablespoons oil
  • Sauce:
  • 1 tablespoon dry white whine
  • 1 tablespoon lemon juice
  • 100 ml water

Preparation

  1. 1.
    Beat filets thin and dry well. Sprinkle with Vegeta Natur and pepper.
  2. 2.
    Combine coarsley ground wallnuts, roquefort, parsley and regular cream. Stuff filets with this mixture, fold them and edges fasten with toothpicks.
  3. 3.
    Sauté each side of filets in a saucepan in the hot oil. When done, take them out of the pan and leave to stand at warm place.
  4. 4.
    Discard remaining oil from the saucepan. Pour in a vermouth, lemon juice and water and cook until the sacuce becomes thick.
  5. 5.
    Warm sauce pour over filets.

Serving

Serve with sautéd vegetables.

Advice

If you like cream stuffing, all ingredients mince in an electric food processor.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 496 / 2.073 - -
Fat g 34,17 - -
Carbohydrates g 3,30 - -
Dietary fibre g 0,66 - -
Protein g 41,49 - -
Salt g 5,36 0 0
Vitamin A μg 313,52 8 6
Vitamin D μg 17,21 9 9
Vitamin E mg 8,76 40 40
Niacin mg 15,94 114 80
Potassium mg 455,74 12 12
Calcium mg 161,87 16 16
Phosphorous mg 373,10 47 47

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)