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Filets Stuffed with Cheese and Walnuts

  • 06/03/2006
  • Moderate difficulty
  • 4
  • 35 min

If you like cheese with a noble mold, than stuff turkey filets with roquefort and wallnuts. You may choose between more stressed stuffing texture in which each flavour is experinced separately or minced texture in which all flavours are blended together in a cream.

Ingredients 4 

  • 4 large thin turkey filets
  • 1 tablespoon Vegeta Natur
  • pepper
  • 50 g wallnuts
  • 70 g roquefort
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon regular cream
  • 3 tablespoons oil
  • Sauce:
  • 1 tablespoon dry white whine
  • 1 tablespoon lemon juice
  • 100 ml water

Preparation

  1. 1.
    Beat filets thin and dry well. Sprinkle with Vegeta Natur and pepper.
  2. 2.
    Combine coarsley ground wallnuts, roquefort, parsley and regular cream. Stuff filets with this mixture, fold them and edges fasten with toothpicks.
  3. 3.
    Sauté each side of filets in a saucepan in the hot oil. When done, take them out of the pan and leave to stand at warm place.
  4. 4.
    Discard remaining oil from the saucepan. Pour in a vermouth, lemon juice and water and cook until the sacuce becomes thick.
  5. 5.
    Warm sauce pour over filets.

Serving

Serve with sautéd vegetables.

Advice

If you like cream stuffing, all ingredients mince in an electric food processor.

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Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 496 / 2.073 - -
Fat g 34,17 - -
Carbohydrates g 3,30 - -
Dietary fibre g 0,66 - -
Protein g 41,49 - -
Salt g 5,36 0 0
Vitamin A μg 313,52 8 6
Vitamin D μg 17,21 9 9
Vitamin E mg 8,76 40 40
Niacin mg 15,94 114 80
Potassium mg 455,74 12 12
Calcium mg 161,87 16 16
Phosphorous mg 373,10 47 47

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

© Podravka d.d. 2003. - 2019. Coolinarika is a registered brand of Podravka d.d.

Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek