Fine Stew with Mushrooms

  • 01/07/2005
  • Moderate difficulty
  • 4
  • 45 min

Searching for interesting places in Sovenia, Vegeta’s Gastro-team found an economy “Jelenov greben” (“Deer’s Rock”). We were especially interested in family mushrooms garden and excellent specialties prepared of cultivated mushrooms, which actually inspired us for this mushroom goulash.

Ingredients

  • 600 g mushrooms(button mushrooms, beech-sticks, chanterelles, king boletes)
  • 10 g dry boletes
  • 3 tablespoons oil
  • 40 g smoked bacon
  • 1 onion
  • 2 carrots
  • celery leaves
  • parsley
  • pepper
  • salt
  • bay leaf
  • marjoran
  • thyme
  • 3 garlic cloves
  • 100 ml sour cream
  • 1 teaspoon Gussnel Dolcela starch flour
  • wine vinegar
  • 200 g potatoes
  • 1 tablespoon Vegeta

Preparation

  1. 1.
    Clean and chop mushrooms into bigger pieces. Cut bacon into small cubes, carrot into rings and onions finely chopped.
  2. 2.
    Sauté bacon and onions in the hot oil than add carrot. Afterwards add prepared, drain and chopped king boletes (boletus edulis) and mushrooms. Sauté well, sprinkle with Vegeta and simmer with pouring in hot water if needed.
  3. 3.
    When mushrooms get soften add bay leaf, twig of celery, marjoram, salt and continue to cook gently. At the end put some pepper.
  4. 4.
    Stir in starch flour mixed with water, sour cream, finely chopped garlic and parsley as well as little vinegar. While preparing goulash, separately cook chopped potatoes, mash it and add into the goulash.

Serving

As a side dish, you may serve especially prepared mashed potatos. Or, if you like, you may cook bigger amount of potatoes cut in cubes, which you may put into the goulash. If it is needed dilute it with a little water.

Advice

Instead of vinegar you may use a little white whine.

Little secret

Boiling potatoes and starch flour give the thickness to the goulash.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 793 / 3.315 - -
Fat g 30,48 - -
Carbohydrates g 98,15 - -
Dietary fibre g 32,48 - -
Protein g 32,85 - -
Salt g 0,46 0 0
Vitamin A μg 14.288,00 357 286
Vitamin D μg 2,65 1 1
Vitamin E mg 8,44 38 38
Vitamin C mg 18,73 25 21
Potassium mg 493,51 13 13
Calcium mg 124,16 12 12
Phosphorous mg 110,77 14 14

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)