Preparation
-
1.
Cut squids into rings. Combine eggs, garlic, ginger and soy sauce and stir, add squids and marinate them for about an hour.
-
2.
Piece by pieace of marinated squids turn to coat with a mixture of flour, Vegeta no MSG added and pepper and fry in the deep oil for several minutes.
-
3.
Cut cucumbers into slices, arrange on a plate and in the middle put fried squids. Pour a sauce over squids.
Serving
Serve warm, sprinkle with coriander.
Advice
It is important that when frying squids do not fry to many at once.
