We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Types of cookies: Technical, Marketing


  • 10/05/2014
  • Moderate difficulty
  • 6
  • 60 min

Grilled fish aromatised with rosemary and olive oil and served with simple boiled potatoes makes a classic Mediterranean style meal.

See all images


  • 1,5 kg gilthead (4-6 fish)
  • 4 cloves garlic
  • 150 ml extra virgin olive oil
  • salt
  • sprig of rosemary
  • 1 bunch of parsley
  • 1 tbsp Vegeta
  • Salad:
  • 600 g potatoes
  • 150 g spring onions
  • 50 ml aceto balsamico
  • 100 ml olive oil
  • salt
  • ground black pepper


  1. 1.
    Combine one tablespoon of Vegeta spice with olive oil and mix until blended. Rub into the fish' skin.
  2. 2.
    Place the fish on a hot grill and grill until done, basting with a rosemary sprig dipped into the olive oil and Vegeta and rub the fish.
  3. 3.
    Meanwhile, prepare the pesto. Finely mince the garlic, add chopped up flat parsley leaves and combine until blended.
  4. 4.
    Boil the jacket potatoes, allow to cool briefly, peel the skin and slice them. Add sliced spring onions to the potatoes, drizzle with olive oil and aceto balsamico, and toss.


Sprinkle some parsley and garlic pesto on grilled fish, drizzle with olive oil and serve the fish with the potato salad.


To prevent the fish from sticking to the grill, brush with olive oil before grilling and use two spatulas to turn the fish over.

Little secret

Always add some salt to the water before boiling the potatoes because salt brings out the sweetness of the potato. Potatoes boiled in unsalted water taste bland.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 622 / 2.600 - -
Protein g 47,53 - -

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)