Salt spinach strips and leave for around 10 minutes. Then drain the excess liquid.
Cook the spinach in hot oil, only for a few minutes.
Add garlic, parsley, basil and Vegeta Gourmet Stock Powder.
Bring salted water to boil and then you can cook the gnocchi.
Cook the spinach mixture for a minute or so and then mix in milk, pepper, nutmeg and corn flour- mixed with a little water.
Simmer this for a few minutes and then add in gnocchi and stir.
Mix well and serve with grated parmesan cheese.
Frozen spinach can also be used in this recipe.