Preparation
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1.
Wash tomatoes and cucumbers, clean onions and all cut into slices.
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2.
Wash paprikas and cut them into strips, dice feta cheese and cut olives in quarters.
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3.
Season with a mixture of olive oil and vinegar, sprinkle with oregano and Vegeta and all stir well.
Serving
You may serve this flavourful salad as a small sole dish or with fish and grilled meat.
Advice
Put salad dressing just before serving.