Preparation
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1.
Peel the potatoes and cut into fours, cut the kale into strips, and chop the onions.
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2.
Fry the chopped onions on heated oil. Add garlic, potatoes, kale, Vegeta and pour with hot water to cover the vegetables. Stir and cook covered for 20 minutes until the vegetables get soft.
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3.
Together with the liquid put the warm vegetables in the blender and return in the pot. Add 400 ml water and pepper and boil shortly.
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4.
Cook the sausages, carve into slices and add into the soup.
Serving
Add salt as needed into the green soup, sprinkle with parsley and serve.
Advice
You can add Swiss chard into the soup.
