Preparation
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1.
Trim the chicken breast fillets, rinse and pat-dry with paper towels. Rub Vegeta No MSG Chicken into the chicken and allow to rest for about 30 minutes.
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2.
Grill the marinated chicken or fry in a griddle pan on all sides.
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3.
When done, brush with a mixture of chopped parsley, finely minced spring onions, olive oil and lemon juice.
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4.
To add an exciting flavour, serve with a spoonful of hot relish.
Advice
Brushing grilled chicken with olive oil infused with parsley, garlic and lemon juice will seal the pores and keep the chicken juicy.
