Bake the lamb on some olive oil until it gets a nice colour.
In the center of a deep baking pan place lamb with cut root vegetables around it. Finish with tomatoes and beans, add pepper or sprinkle with chilli.
Afterwards add wine that you have previously heated up and mixed with Vegeta, origano and ground pepper. Add water as necessary so that the liquid fills half of the pan. Sprinkle with rosemary and sage leaves.
Cover the meat and vegetables with an aluminum foil and bake in the oven heated to 180°C for at least 2 hours.
Serve the lamb with fried bread.
If you like, you can prepare a mixture of finely grated lemon rind, garlic and parsley in little olive oil and serve with this meal.