In hot oil, cook the rice for a few minutes.
Sprinkle Vegeta and cover with hot water. (The rule 1 cup of rice – 2 cups of water applies)
Cook half covered on low heat approximately 10-15 minutes.
Add in white wine, just prior to finishing the rice.
Serve as main meal with some parmesan cheese.
You can add finely chopped vegetables, and continue cooking as per recipe.