Preparation
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1.
Rinse and pat-dry the chicken breasts.
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2.
Slice each chicken fillet lengthwise and then across to make 4 evenly sized pieces out of each fillet.
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3.
Thread the chicken pieces on skewers, arrange them in a tray and drizz them with Vegeta No MSG Chicken.
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4.
Allow at least 30 minutes to marinate before grilling the chicken on charcoal or in a griddle pan.
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5.
Slice and cut sweet peppers and zucchini into strips and grill the vegetables with button mushroom caps and spring onions.
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6.
Sprinkle with a little beer during cooking.
Serving
Season the grilled vegetables with salt and olive oil, and serve with skewered chicken.
Advice
You can marinate and deep-fry the chicken if preferred.