Preparation
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1.
Cook spaghetti in salty water, than drain.
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2.
Sauté finely chopped onion in the oil, add sliced peeled tomatoes, sugar, Vegeta and sauté gently for 10 to 15 minutes.
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3.
Add squeezed through garlic, caper, cognac and olive oil into the sauce.
Serving
Stir in boiled spaghetti, mix and serve warm.
Advice
Before adding into the sauce, caper wash under a gush of water.