Pancakes with Meat

  • 01/11/2003
  • Moderate difficulty
  • 4
  • 60 min

It is hardly known that pancakes have its origin in Hungary. Some counties, like Hortobagy county for example, have their own specialty of it, but still this flavourful and favourite dish has been spread all over the world.

Ingredients

  • 8 pancakes
  • 400 g coarsly minced baby-beef
  • 4 tablespoons oil
  • 1 onion
  • 2 garlic cloves
  • salt
  • red minced paprika
  • 1 green paprika
  • 100 g tomatoes
  • 15 g flour
  • 150 ml sour cream
  • 200 ml regular cream
  • 1 tablespoon Vegeta

Preparation

  1. 1.
    Sauté shortly onion, finely chopped, in the hot oil in a skillet.
  2. 2.
    Add minced meat and sauté it well, stir in a red paprika and continue to sauté pouring under water if needed.
  3. 3.
    Add paprika and peeled tomato to the half soften meat (all diced), finely chopped garlic, pinch of salt and Vegeta.
  4. 4.
    At the end stir in flour whisked with 2 tablespoons of sour cream, shortly boil over, than chill a little.
  5. 5.
    Fill hot pancakes with the prepared stuffing, fold them in the form of small pillows or in some other way.
  6. 6.
    In the same skillet heat regular cream and leftovers of sour cream; part of it pour into an ovenproof dish. Arrange pancakes on it and pour over the remaining cream. Put in the oven and shortly bake.

Serving

Pancakes with Meat decorte with sliced paprika and serve hot.

Advice

Pancakes like this you may bread and fry in the oil and serve with sour cream.

Little secret

By adding flour and cream into the meat stuffing you’ll have more compact mixture as well as an additional aroma.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 825 / 3.449 - -
Fat g 65,50 - -
Carbohydrates g 33,35 - -
Dietary fibre g 2,42 - -
Protein g 26,53 - -
Salt g 2,52 0 0
Vitamin A μg 1.414,57 35 28
Vitamin D μg 50,17 25 25
Vitamin E mg 12,86 58 58
Vitamin C mg 31,37 42 35
Potassium mg 646,17 17 17
Calcium mg 260,18 26 26
Phosphorous mg 380,60 48 48

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)