Chicken fillets and peppers cut into strips.
On the heated oil fry the chicken on all sides and then add paprika. Sprinkle with Vegeta and sauté for about 10 minutes, adding little water occasionally.
In the end stir in the saffron and chopped garlic.
Wash and dry the rice. On the heated margarine shortly fry the onions cut into slices, add rice and fry together for about 2 minutes.
After that add water, saffron and Vegeta. Cook the pilaf on slow fire for 10 – 12 minutes.
Rice prepared like this sprinkle with sheets of fries almonds and serve with sautéed chicken.
Instead of chicken breasts for this meal you can also use white meat of some other poultry.