Wash the carp and cut into steaks. Sprinkle each steak with Vegeta, pepper and add some lemon juice. Marinate the fish for about 15 minutes.
Chop the onions and grate the carrot. Fry the onion on some butter, add carrot, some salt, bay leaf, clove and sauté by adding water until the vegetables get soft, and then strain.
Put the carp steaks in an oiled fire-proof dish, cover with beer and water and bake in the heated oven at 180°C for about 30 minutes. Put the fried steaks in a cold place, and drain the sauce from the fried fish.
Shortly bake the sugar until golden yellow, add vinegar, remaining sauce from the baked fish, strained vegetables and cook it all together for some short while. If necessary, add some salt in the sauce and some water.
Serve the fried carp fillets with prepared sauce, cooked potato and green salad or red cabbage soup.
Coat the marinated fish with celery leaves – it will be tastier.