Pork ribs roasted with maple syrup

  • 20/04/2016
  • Easy
  • 4
  • 60 min

If you feel creative today, reach for some maple syrup and create an interesting combination of juicy pork ribs, tri-colour rice and Vegeta grill marinade.


  • 1,2 kg pork ribs
  • 1 tbsp Vegeta No MSG Grill
  • 2 tbsp oil
  • 50 ml maple syrup
  • Serve with:
  • 1 red pepper
  • 1 yellow pepper
  • 4 tbsp oil
  • 2 cloves garlic
  • Salt
  • black pepper crushed
  • 250 g rice


  1. 1.
    Cut the pork ribs into chunks. Add Vegeta No MSG Grillover the ribs and leave them for 30 minutes.
  2. 2.
    Arrange the marinated ribs in a greased roasting tin and bake in the oven preheated to 180 °C for about 30 minutes. Drizzle over with maple syrup and continue to bake for about 20 minutes or until done.
  3. 3.
    Dice the bell peppers and fry in a frying pan with a little oil. When done, add minced garlic, salt and pepper.
  4. 4.
    Cook the rice in salted water until done, drain, and stir in the fried peppers and garlic.


Serve these roasted pork ribs with rice.


Choose thin ribs without much fat. You want a large surface to marinate and soak in all the juices during cooking for extra juicy and aromatic roast ribs.