Preparation
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1.
Trim pork tenderloin, cut into steaks and drizz the steaks with Vegeta Natur. Allow to marinate for a minimum 30 minutes or more for maximum flavour.
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2.
Cook on medium hot grill for 5 to 7 minutes on each side. The steaks should be soft and juicy inside.
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3.
Trim green asparagus and cook in boiling water until softened. Drain and allow to cool.
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4.
To make the sauce, push one hard-boiled egg through a sieve and mix with oil, vinegar and mustard. Season with salt and pepper and pour the sauce over the asparagus.
