Quick lasagne

  • 28/10/2015
  • Easy
  • 6
  • 35 min

Fans of lasagne will be delighted by the delicious and aromatic plate prepared in half an hour.

Ingredients

  • 3 tbsp olive oil
  • 120 g onion
  • 2 cloves of garlic
  • 200 g red paprika
  • 1 tsp oregano
  • 400 g can of sliced tomatoes
  • 200 ml tomato puree
  • 12 sheets of lasagne dough
  • 350 g turkey ham
  • 150 g mascarpone cheese
  • 300 ml cream
  • ¼ tsp ground black pepper
  • salt
  • Butter to smear on the baking pot
  • 30 g ground cheese
  • 1 tbsp Vegeta No MSG

Preparation

  1. 1.
    Put finely chopped onions and sliced paprika in a frying pan and fry for 2-3 minutes.
  2. 2.
    Add chopped garlic and stir until it releases its aroma.
  3. 3.
    Add sliced tomato, oregano, a tablespoon of Vegeta and pepper and simmer on medium heat for 2-3 minutes.
  4. 4.
    Add passata, stir and turn the heat off.
  5. 5.
    Mix mascarpone cheese with cooking cream, and grate the turkey ham. Place 3 sheets of lasagne dough in a casserole dish smeared with butter.
  6. 6.
    Put a third of the mascarpone cheese on the dough, a third of the tomato and then a third of the grated ham. Place another 3 sheets of lasagne dough on top and repeat the process another 2 times.
  7. 7.
    Place the last 3 sheets of dough on top, cover evenly with the remaining cooking cream and sprinkle with grated parmesan. Bake in a preheated oven at 220°C for 20 minutes.

Serving

Serve warm.

Advice

Instead of mascarpone cheese (which is sometimes difficult to find), you can use any cream cheese.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 548 / 2.291 - -
- saturated fatty acids g 11,47 - -
- monounsaturated fatty acids g 15,20 - -
- polyunsaturated fatty acids g 6,28 - -
Carbohydrates g 39,83 - -
Dietary fibre g 5,16 - -
Protein g 21,42 - -
Salt g 0,86 0 0
Vitamin A μg 4.264,76 107 85
Vitamin D μg 31,16 16 16
Niacin mg 9,93 71 50
Pantothenic acid mg 1,27 18 18
Potassium mg 1.127,86 30 30
Calcium mg 163,39 16 16
Phosphorous mg 272,91 34 34

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)