Wash the rice and put into cooking in cold salted water. Drain the cooked rice.
Bring the cream with bay leaf and nutmeg to a boil.
Put chopped onion on heated butter, sauté shortly and then add cooked rice, Vegeta, tuna cut into pieces, pour it all with prepared cream and cook briefly. In the end add pepper and salt as necessary.
Serve decorated with cooked eggs cut into slices and sprinkle with parsley.
You can replace canned tuna with smoked fish fillets.