Preparation
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1.
Trim and rinse the radishes. Cut large ones into small pieces.
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2.
In a bowl, combine melted butter, honey, aceto balsamico, Vegeta No MSG Salad, and a pinch of black pepper. Add the radishes and toss well to coat.
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3.
Transfer the radishes to a roasting tin and roast in the oven preheated to 220°C for about 15 to 20 minutes until done and crisp, stirring occasionally.
Serving
Serve the radishes on a bed of rucola and corn lettuce.
Advice
You can serve roasted radishes as a side dish with meat.