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Sautéed Veal with Champignons

  • 02/12/2004
  • Moderate difficulty
  • 4
  • 70 min

The original name of this meal is Zurich Geschnetzeltes and is served with röst. The most popular Swiss meal will please all those who enjoy veal with creamy sauces.

Ingredients

  • 600 g veal
  • 300 g champignons
  • 1 onion
  • 50 g butter
  • 100 ml white wine
  • 1 tablespoon Vegeta
  • 1 tablespoon parsley
  • 200 ml cooking cream
  • 2 tablespoons cornstarch

Preparation

  1. 1.
    Cube the veal and chop the onion.
  2. 2.
    Fry the carved meat on butter, add onion and sauté together for five minutes.
  3. 3.
    Add champignons cut into sheets and Vegeta, and continue sautéing, adding water occasionally for about 30 minutes.
  4. 4.
    When the meat gets soft, add wine, dilute the starch in some water and cooking cream.

Serving

Serve with potato fritters (röst) and garnish all with chopped parsley.

Advice

You can enrich the meal with dried edible bolete which you previously soaked.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 369 / 1.542 - -
Fat g 13,68 - -
Carbohydrates g 39,30 - -
Dietary fibre g 9,59 - -
Protein g 18,75 - -
Salt g 0,32 0 0
Vitamin A μg 404,75 10 8
Vitamin D μg 7,00 4 4
Vitamin C mg 2,85 4 3
Potassium mg 70,34 2 2
Calcium mg 57,93 6 6
Phosphorous mg 16,41 2 2

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)