Pork meat, pepper and fresh cabbage carve into thin strips, and chop the onions into slices.
In 2 tablespoons of oil fry the onion and the meat. Add ginger, chopped garlic, a tablespoon of Vegeta and fry with constant stirring for 7 – 8 minutes.
Fried meat with onion remove from the pan and put in a warm place.
In the same pan on the remaining oil fry pepper and fresh cabbage. Add a tablespoon of Vegeta and fry together for about 10 minutes. Add prepared meat, sesame oil to the cabbage, stir well and remove from fire.
Cook the pasta, drain and add to the prepared vegetables.
From soy sauce, brown sugar, mirin and sake prepare the sauce.
Pour the sauce over the pasta with the vegetables and heat it all up well and stir.
Pepper, onions, cabbage and the fillet can be cut half an hour before preparation of the meal. That way you will speed up the preparation itself.
This meal can be frozen
Freezing: Prepare till step 5 of the procedure, chill, put in appropriate packaging and freeze.
Unfreezing: Thaw in a refrigerator over night and heat it up over slow fire in a pan with little water. Continue preparing the meal from step 5 onwards.
Durability: 30 days.