Preparation
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1.
Clean and chop king boletes, pour over hot water and draine; buckwheat wash in warm water.
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2.
Finely chop onions and sauté it in the oil, add king boletes, buckwheat porridge, Vegeta, pepper and pour over water.
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3.
Simmer the soup for 20 minutes.
Serving
Serve with sprinkled over parsley.
Advice
You may replace fresh king boletes with 50 g dry king boletes, previously soaked in water.