Slice the bacon and peeled garlic into sticks.
Cut leg of lamb in several places with the tip of a knife to make small, deep holes.
Fill holes with bacon and garlic. Rub the leg of lamb with a tablespoon of Vegeta Grill Classic and then fry in oil on all sides.
Put the fried leg of lamb in a roasting pan together with oil. Add a little water, cover with aluminum foil and roast in the oven at 200°C around 2 hours.
During roasting, turn over the leg of lamb and pour water on it. Quarter peeled new potatoes and cube carrots.
Cook the peas almost entirely and drain.
Near the end of roasting, add cooked vegetables to the lamb.
Add olives, stir well and roast together around 20 minutes.
Slice the leg of lamb and serve with the vegetables and the salad of your choice.
Let the leg of lamb cool for a while before slicing. This will make it easier to slice and will give more attractive pieces to serve.