We respect you privacy

We use cookies to enable our website to function properly and in order to continuously improve our services. In case you wish to disable the use of cookies, some parts of this website may become inaccessible. More detail in the Terms of use.

Types of cookies: Technical, Marketing

Settings

Stuffed fried carp

  • 23/01/2004
  • Easy
  • 4
  • 60 min

The proudest inhabitant of lakes and slow backwaters, carp is definitely the biggest trophy of every angler. Prepared in a Slavonian fish soup or fried with potatoes on the side is always a specialty. Stuffed with walnuts, it will not be shy even on the most formal of tables.

Ingredients 4 

  • 1 carp (about 1.2 kg)
  • 2 tablespoon chopped parsley
  • 100 g walnuts
  • pepper
  • 3 tablespoons lemon juice
  • 1 tablespoon Vegeta

Preparation

  1. 1.
    Clean, wash and dry the carp with paper napkin. Sprinkle with lemon juice and rub with Vegeta on the outside.
  2. 2.
    Mix roughly chopped walnuts with pepper and parsley. Use the mixture to fill the fish from inside.
  3. 3.
    Put the fish on an oiled baking pan and fry in an oven at 200°C for about 30 minutes. During the baking occasionally add warm water into the baking pan.

Serving

Serve the fried carp next to cooked potatoes and green salad.

Advice

Instead of carp, you can prepare this meal with some other fresh-water fish.

Podijeli na Facebook + više

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 547 / 2.286 - -
Fat g 32,00 - -
Carbohydrates g 6,00 - -
Dietary fibre g 1,00 - -
Protein g 55,00 - -
Salt g 1,59 0 0
Vitamin A μg 218,00 5 4
Vitamin D μg 120,00 60 60
Vitamin C mg 13,00 17 14
Niacin mg 16,00 114 80
Potassium mg 1.155,00 31 31
Calcium mg 152,00 15 15
Phosphorous mg 1.326,00 166 166

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

© Podravka d.d. 2003. - 2020. Coolinarika is a registered brand of Podravka d.d.

Publisher

Podravka d.d.
Corporate and marketing communication
Editorship Coolinarika.com
Ante Starčevića 32
48 000 Koprivnica

Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek