Summer skewers

  • 16/07/2012
  • Easy
  • 4
  • 30 min

In summertime we look forward to grilling, eating outside and grilled dishes. Summer skewers with chicken and pork also contain cherry tomatoes, onions and green pepper. Pleasing to the eye and palate.

Ingredients 4 

  • 500 g chicken fillet
  • 500 g pork
  • 2 tbsp Vegeta Grill Classic
  • 200 g onion
  • 250 g green pepper
  • 150 g cherry tomatoes
  • oil for basting skewers

Preparation

  1. 1.
    Cut meat into cubes, sprinkle with Vegeta grill Classic added and leave about 30 minutes.
  2. 2.
    Clean and chop onion and green pepper into larger pieces, and wash cherry tomatoes.
  3. 3.
    Alternate meat and vegetables on skewer stick.
  4. 4.
    Baste with oil and grill on a hot barbeque, in a grill oven or in a large frying pan.
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Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 540 / 2.257 - -
Fat g 29,61 - -
Carbohydrates g 10,67 - -
Dietary fibre g 2,09 - -
Protein g 55,64 - -
Salt g 5,16 0 0
Vitamin A μg 716,88 18 14
Vitamin D μg 30,00 15 15
Niacin mg 30,78 220 154
Pantothenic acid mg 2,21 32 32
Potassium mg 1.030,13 28 28
Phosphorous mg 510,50 64 64
Magnesium mg 83,43 28 21

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)

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Publisher

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Corporate and marketing communication
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Company information

PODRAVKA Inc., Koprivnica, Ante Starčevića 32, The Commercial Court in Varaždin, CRN: 010006549, PIN: 18928523252, Privredna banka Zagreb P.L.C., Zagreb, Radnička cesta 50, IBAN: HR94 2340 0091 1000 9852 6, share capital: HRK 1,566,400,660.00, paid in full, total number of shares issued: 7,120,003, nominal share value: HRK 220.00, President of the Supervisory Board: D. Štimac, President of the Management Board: M. Pucar, members of the Management Board: Lj. Šapina, D. Doko, H. Kolarić, M. Đerek