Dice the pelati tomatoes and together with tomato juice, simmer with olive oil. Add chopped garlic, Vegeta Natur and sugar. Simmer on low heat until the liquid is absorbed.
Char grill the peppers in a frying pan or oven, peal away the skin and clean out the seeds.
Blend the peppers in an electric blender and add to the stewed tomatoes.
Salt to taste, add freshly chopped basil, mix altogether well and allow to cool.
Serve with cheese cut into sticks, grissini, corn chips or warm potato croquettes.
Add some white wine when simmering if desired.