Cut tuna into medallions wrapped into bacon slices.
Add Vegeta No MSG Fish, pepper and crushed garlic to olive oil.
Add salt to zucchini and pepper cut into slices and fry them in a frying pan previously coated with some oil.
Fry prepared medallions on the remained oil.
Serve warm tuna medallions with roasted vegetables and salad.
In addition to these vegetables you may fry eggplants and cherry tomatoes.