Preparation
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1.
Fry chopped onion in heated olive oil until golden.
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2.
Add crushed garlic, washed and drained rice and fry briefly.
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3.
Add wine, and add water as necessary, while stirring over low heat.
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4.
Add tomatoes and tablespoon Vegeta.
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5.
When the rice is almost tender, add in drained tuna and sprinkle with parsley.
Serving
Serve immediately with grated cheese.
