Twist Kebab

  • 14/06/2006
  • Easy
  • 6
  • 40 min

Even pork may look differently than usual pork. Give it beer to “get it drunk”... Than you’ll be surprised!

Ingredients

  • 600 g pork leg
  • 2 tablespoon Vegeta Grill Classic
  • 200-300 ml beer
  • oil for brushing kebabs

Preparation

  1. 1.
    Cut a meat into strips, put in a deeper bowl, spread over Vegeta Grill Classic and mix. /Pour over beer and leave it to stand for about two hours or over night.
  2. 2.
    Take the meat out of marinade, drain and spirally stick.
  3. 3.
    Kebabs brush with oil and broil on a wel heated grill or in appropriate saucepan.
  4. 4.
    While the meat is broiling brush it with marinade.

Serving

Twist kebabs serve with Relish or red-pepper chutney and some of seasonal salads.

Advice

You may prepare kebabs from minced meat or in combination with sausages or bacon.

Energy and nutritive values

Energy and nutritive values are calculated for one serving (i.e. for 1 person). If it is a dessert, energy and nutritive values have been calculated for 100 g.

Nutrient Unit of measure Amount F rda (%) M rda (%)
Energy values kcal / kJ 181 / 757 - -
Fat g 4,81 - -
Carbohydrates g 1,54 - -
Dietary fibre g 0,08 - -
Protein g 28,22 - -
Salt g 1,11 0 0
Vitamin A μg 7,00 0 0
Vitamin D μg 12,00 6 6
Thiamine mg 0,94 85 85
Niacin mg 10,91 78 55
Potassium mg 447,54 12 12
Phosphorous mg 264,02 33 33
Magnesium mg 30,52 10 8

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)