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Urban jack potato

  • 19/02/2016
  • Easy
  • 60 min

Sometimes, all you need to satisfy your craving is a perfectly roasted new potato. This time, we suggest you try potatoes stuffed with bacon and cheese and roasted to perfection for a winning combination that will surely make all you roast potato lovers happy.


  • 1 kg new potatoes (make sure to use only medium size potatoes)
  • 1 tbs Vegeta
  • 50 ml olive oil
  • 200 g Gouda cheese, sliced
  • 150 g bacon
  • 150 g sour cream
  • 50 g mayonnaise
  • 1 tbs chives, finely chopped
  • salt


  1. 1.
    Scrub and rinse the new potatoes but do not peel them. Make deep incisions every 3 or 4 mm taking care not to cut through the potato.
  2. 2.
    Dust the potatoes with Vegeta, sprinkle with a little olive oil, and arrange them in a roasting pan lined with parchment paper.
  3. 3.
    Roast in the oven preheated to 200°C for 30 to 35 minutes. Remove from the oven and alternatively insert thick slices of cheese and bacon into the pockets. Return to the oven and continue to roast for 15 to 20 minutes.
  4. 4.
    Remove from the oven and allow to cool for about 10 minutes and salt to taste.


Serve with a dip made of sour cream, mayonnaise and chopped chives.


You can use ham or pancetta instead of bacon if you prefer.