Preparation
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1.
Cut veal into cubes, and root vegetables slice into smaller cubes.
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2.
Sauté prepared veal in the butter and oil.
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3.
Add finely chopped onion, prepared root vegetables, teaspoon Vegeta no MSG added and anise. Continue to sauté until meat becomes tender.
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4.
Close to the end of cooking stir in squeezed through tomatoes, finely chopped garlic, remaining Vegeta Natur and wine.
Serving
Serve with boiled gnocchi.
Advice
If needed add 50-100 ml of water, shortly boil over and sprinkle with parsley.
